About the Tan Imperial Cuisine
And the environment is also another factor. In the elegant and peaceful space chosen to enjoy this meal, you will calm down and escape the stresses of busy life. The Beijing cuisine(北京菜Běijīng cài), one of the eight most famous regional…
Pantang water chestnut cakes of China
The cake is usually cut into square-shaped slices and steamed or pan-fried before serving. The cake is soft but keeps its shape when it is ready to serve. Often a…
Food of Lijiang,Yunnan in China
Lijiang Baba(丽江粑粑Lìjiāng bābā) as a sort of the most popular snack in Lijiang is divided into two categories: the sweet and salty. Both of them are featuring golden color and…
Food in Lijiang
This is another kind of famous cold dish or snack in Lijiang. This food can be found from the booths or restaurants in all streets and lanes of Lijiang. Ji…
Local Food of Chongqing
Not only is the local people like to eat, and with the development of society, population flow(人口流动rénkǒu liúdòng), many food has is known all over the country, some even spread to…
Cool Herbal Tea of China
Cool herbal tea has a long history, with the first brand of “Wanglaoji Herbal Tea” launched by Wang Zebang from Heshan in 1828. Later, Wanglaoji Herbal Tea was introduced overseas…
