Chinese food:Sauteed Beef Filet with Hot Green Pepper
Hangzhou-pepper beef ingredients: Niu Liu; Hangzhou-pepper beef ingredients: Hangzhou-pepper and onion; Hangzhou-pepper beef with spices: pepper, soy, salt, sugar, water, starch, oyster sauce. Hangzhou-pepper beef approach: 1. wash the beef cut, from the perpendicular to the direction of the texture…
Chinese food:Beef filet with pickled peppers
Also, beef of taboo also has (1) not edible repeatedly left hot or refrigerated heating of beef food (2) heat Sheng who taboo edible (3) not edible smoked, and roasted,…
Chinese food:Spicy hot pot of chicken wings
Chicken wings: suffering from heat-toxin Furuncle, hypertension, high blood lipid, cholecystitis and cholelithiasis patients avoid eating. Spicy Braised chicken wings with ingredients: chicken wings-tip half a catty; Spicy Braised…
The tcm herbs used in cooking
Heshouwu (Fleece flower root) This black-brown root tuber of the Polygonum multiflora(vigorously growing rose having clusters of numerous small flowers; used for hedges and as grafting stock) vine is a…
Chinese food:Homemade red pepper
Pig and pepper CA: containing copper and iron in the liver to make vitamin c to dehydroascorbic acid oxide have lost their original function. Raw material for homemade Red…
Famous Choujiu in China
In this modern day, the city of Xi’an is known particularly for its choujiu(稠酒chóujiǔ). The Choujiu is a type of Chinese fermented alcoholic beverage(a liquor or brew containing alcohol as…
