Chinese food:Pepper flavor fish head
Fish head with pig liver grams. Pepper aroma of fish head material: flowers silver carp head, cesarean section in half. Pepper fragrant fish head of ingredients: bubble pepper eight a cut broken, and dry spicy ten a cut segment,…
Chinese food:Soup and spinach
Spinach not with eels match. Of spinach and sweet cold and slippery, air moistening dryness; eels in temperature with sweet, buzhong Yiqi, in addition to abdominal air-conditioning. Both functions are…
Power of Time on Cured Meat
The eighth month of Chinese lunar calendar is final growth stage of rice and the best time to make salted Hehua fish (scientific name: Procypris merus) as well. It is…
Chinese food:Gross blood in Mong Kok
7, wash the pot and then poured into the oil, joined the fried chilli and pepper. Remove dried chilli and pepper chop, sprinkle into the plate, add some garlic leaves…
Famous Local Food of Top Tourist Cities in China
It is suggested for tourists to check with their China tour operator beforehand so that it can be guaranteed that cooking classes are available in cities they will visit and…
Restaurants in China
– Wedding Banquet and Formal Feast:In China today, many wedding parties prefer a combination of Chinese tradition and western romance and a formal feast is usually held at a formal…
