Heat a wok or frying pan over medium-high to high heat. Heat 1 tablespoon oil. When oil is hot, add the mushrooms and stir-fry for a minute. Remove from the pan, add more oil, and stir-fry the celery and red bell pepper. Remove from the pan, add more oil and stir-fry the onion and garlic. Add the turkey into the pan. Cook for a minute, then add the other vegetables back into the pan. Stir in the bean sprouts. Add the sauce. Heat to boiling, then add the noodles. Mix everything together and serve hot. 

 

Tired of turkey sandwiches? Chow mein is a great way to serve leftover cooked turkey from Thanksgiving or Christmas dinner.

More Leftover Turkey Recipes

Roast Turkey Recipes for Thanksgiving or Christmas Dinner
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:

2 cups fresh mushrooms, cleaned and cut in half
1 – 2 stalks celery, cut into 1-inch pieces
1 red bell pepper, cut into bite-sized pieces
1/2 red onion, peeled and chopped
1 clove garlic, peeled and chopped, optional
1 cup mung bean sprouts, rinsed and drained
.
Sauce:
1/2 cup packaged chicken broth, low-sodium preferred
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon cornstarch
.
2 cups packaged chow mein noodles, or to taste
3 – 4 tablespoons oil for stir-frying, as needed
3 cups cooked turkey
Salt and pepper to taste

Preparation:
Clean and prepare all the vegetables. Mix together the sauce ingredients, whisking in the cornstarch last.

Cook the noodles according to the package directions.