3．炒锅内放一只竹箅子，蹄膀皮朝下放在上面，加水淹没，再加入料酒、酱油、精盐、冰糖、葱结、姜片，旺火烧开，加盖后小火再烧半小时，将蹄膀翻身，烧至烂透，再改用旺火烧到汤水如胶汁，将蹄膀取出，皮朝下放入汤碗，拣去葱结、姜片，把卤汁浇在蹄膀上即可。     Pork joint stewed with rock sugar 冰糖肘子 Style of cooking: Beijing cuisine 菜系：京菜 Flavor: salty and sweet 口味：咸甜 Introduction: 介绍： This dish is a famous Tan’s Cuisine dish of Beijing. Its main ingredient Read More

   3.吃时，根据食者的喜好，浇上打卤或各种荤素浇头拌匀即可。    Sliced Noodles 刀削面 Area: Shanxi Province 地区：山西 Flavor: salty and fresh 口味：咸鲜 Introduction: 介绍： Sliced noodles are a famous Shanxi and Shaanxi snacks. The noodles are smooth, tender, tasty and refreshing. The chefs’ Read More

   4．碗放入蒸笼内蒸熟即成。     Area: Guangdong Province 地区：广东 Flavor: sweet 口味：甜味 Introduction: 介绍： Double-layer steamed milk originated in the Daliang Town, Shunde District, Guangdong Province – hence getting its name “Daliang double-layer steamed milk”. It is Read More

   4．将炒锅置于旺火上，倒入糊葱油（30克），烧热后下入青蒜段和蒸好的葱段，略煸一下，撒在海参上即成。    Style of cooking: Shandong cuisine 菜系：鲁菜 Flavor: scallions 口味：葱香 Characteristics: 特色： 1. Braised Sea Cucumber with Scallions originates from the famous Shandong cuisine, which is rich with scallions and has unique flavors. After Read More

   很多老式的葱油饼，会在事先预备好的面团里夹入油酥、葱和一大块猪油肉；接着放在油锅上煎，等煎至双面金黄，再放进炉内烘烤10秒，这样整个外皮会更加松脆。这样的一种葱油饼从制作到出炉大约需要10分钟。烤得金黄焦脆的葱油饼被整齐的码在台子上。吃老式的葱油饼，最美味的就在于外层，一口咬上去脆脆的，并且还带着葱花和肉的气息，如果烤得再焦脆一些，吃起来会更香。    Green Onion Pancake is a snack hiding on the street corner. Though the Green Onion Pancake is small and has a simple appearance, as one of the commonly found snacks, it Read More

 过去，逢年过节，走亲访友，送上一包桃酥很是体面，一斤为一包，圆扁扁的一块块桃酥包成长方形，包时讲究里外三层，里层为晒干的荷叶，第二层为厚草纸，再用黄纸或白纸缚外，上面贴张印花，像是现在的商标，又酥又甜的桃酥馨香诱人。     Taosu is a snack popular in both northern and southern China. It is known for its dryness, crispness, brittleness and sweetness. The main ingredients are flour and egg. It contains carbohydrates, Read More

   蒙自年糕曾获得云南省优质产品称号和全国食品博览会铜牌奖，产品畅销省内外，远销越南、泰国、新加坡、美国等国家和地区。    Mengzi Rice Cake in Yunnan Mengzi Rice Cake is one of the famous traditional foods of Yunnan Province. 蒙自年糕即云南的蒙自年糕，是云南省传统的名小吃。 Mengzi Rice Cake is one of the famous traditional foods of Yunnan Read More

      The Chicken Wings and Legs with Brown Sauce is a famous local dish served in the Meilongzhen Restaurant in Shanghai. It originates in the Taolechun Sichuan Cuisine Restaurant in Shanghai in Read More

   4.盛入碗中，在表面倒上一层芝麻酱，再撒上芝麻椒盐，即可食用。    Seasoned Millet Mush is genuine breakfast with traditional Beijing flavor. 面茶是一道纯正老北京味道的早餐。 Seasoned millet mush, known in Chinese as miancha, is not tea, but the mush made of millet flour with sesame Read More

   This dish maintains tenderness of the fish by poaching it instead of stir frying. It offers a good combination of tender fish, freshness of vegetable, hot spicy flavor of chili pepper, and numbing Read More