There are often disagreements between different styles of hot pot enthusiasts. Some like to place items into the hot pot at a relaxed, leisurely pace, enjoying the cooking process, while others prefer to put everything in at once and Continue Reading

   据说酸汤鱼是用西红柿，还有当地发酵的米汤等等做出来的。当地人有“三天不吃酸，走路打拜拜”的习惯，所以可以想象这个酸字如何了得！如果只能在贵阳吃一顿饭，酸汤鱼一定是首选。    Guiyang: Fish in Sour Soup 贵阳：酸汤鱼 Fish in Sour Soup’s major ingredients are tomato and locally fermented rice soup, amongst other things. Sour dishes are so popular in Guiyang, that it is said if people in the Continue Reading

   中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系。    China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly Continue Reading

   什锦蛋炒饭，是扬州炒饭中最典型的品种，它有很多配料，常用的有鸡蛋、海参、火腿、青豆、虾仁、猪里脊肉、香菇、笋、葱花等等。制作时先将鸡蛋炒好，再将其他配料炒熟，加清汤和盐调好味，盛起备用，然后开始炒米饭，米饭要炒得粒粒分明而没有湖斑，最后将炒好的鸡蛋和其它配料倒入一半炒匀，炒匀后盛出三分之二放在盘中，再将剩下的配料与锅中的米饭炒匀，盖在盘中的炒饭上。如此做出的炒饭既漂亮，又有很多配料在上面，真是好吃看得见啊！      Yeung Chow Fried Rice(扬州炒饭: Yángzhōu chǎofàn) is a popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, and the Philippines. 扬州炒饭是中国、美国、澳大利亚、英国和菲律宾中式餐馆里的常见菜式。 Yangzhou, or “Yeung Chow” egg-fried rice is said Continue Reading

   While you’re at it, why not tell or show us the most hilarious translation of a Chinese dish you’ve ever seen? Or even the name of a dish you just can’t figure out the meaning of? Below, our webmaster Continue Reading

  Mápó dòufu–麻婆豆腐   Nowadays, “Chen Mapo Dofu” restaurants open at several locations in Chengdu, with one on Xiyulong St. and another near the Qingyang Gong Temple to serve the best version. In 2005, the restaurant near Qingyang Gong Temple was Continue Reading

   “So I don’t think an increase in tourist numbers is going to just happen, I think it’ll be done with a bit of help from the government,” she said.     London’s retailers have long been wooing big-spending Chinese Continue Reading

   2．坐勺放油，加蒜炒一炒，加蚝油、料酒、胡椒面、糖、味精、酱油、汤，开后勾芡，淋香油，浇在生菜上即可。    Sautéed Lettuce in Oyster Sauce 蚝油生菜 Style of cooking: Guangdong cuisine 菜系：粤菜 Flavor: salty and fresh 口味：咸鲜 Characteristics: Sautéed Lettuce in Oyster Sauce is a common dish served in restaurants. It is made of lettuce and oyster Continue Reading

   老虎菜的具体做法是：将香菜一把，洗净。葱一根，从中间剖开，切段。花生米炸熟，晾凉，备用。切成细丝，不喜欢辣的人就少放些。以上几样东西加麻油、盐、味精拌匀即成。简单美味，是很好的一道开胃菜，下酒也不错。    Tiger Salad 老虎菜 Tiger Salad is given this name, because it is a salad that is made with chili pepper and coriander, so it is as spicy and fierce as a tiger. This spicy dish appeals to Continue Reading

   五花肉煮熟之后切成方块，沙锅内放入葱，姜块垫底，五花肉皮朝下放在葱姜上，加入酱油，白糖，黄酒，葱结，加盖先用旺火烧开，再用微火焖2小时，再将肉块装入陶罐，加盖，以桃花纸密封，上笼蒸透即成。    Braised Dongpo Pork 东坡肉 Style of cooking: Zhejiang cuisine 菜系：浙菜 Flavor: salty and fresh 口味：咸鲜 Introductions 介绍： As the legend has it: in the Yuanyou period of the Song Dynasty, Su Dongpo worked in Hangzhou, once he Continue Reading