Not only is the local people like to eat, and with the development of society, population flow(人口流动rénkǒu liúdòng), many food has is known all over the country, some even spread to foreign countries also are Read More

 Cool herbal tea has a long history, with the first brand of “Wanglaoji Herbal Tea” launched by Wang Zebang from Heshan in 1828. Later, Wanglaoji Herbal Tea was introduced overseas and it’s been popular Read More

 After the chicken wings are blanched in hot water and rest enough in it, I plunge them in ice water like making hand-pulled chicken. So doing, the chicken skin will remain tender but no Read More

 otherwise known as ‘hoong cho’ (红枣 hóngzǎo) in Cantonese is often used in soups, brews or even sweet desserts to increase blood circulation in the body. It also possess lung, heart, spleen and stomach strengthening Read More

Green foods, which contain chloroplast and vitamins, help clean waste in the stomach and  intestines, prevent constipation, and reduce the incidence of rectal :ancer. They can also maintain the acid-base glance of the body, Read More

 As it inhibits germs,it can also kill pyococcus (a germ that may cause human or animals’ organs to fester), and prevent intestinal diseases, such as typhoid fever (a serious infectious disease that is caused Read More

 The cancer antibodies in mushrooms fend off lymphoma as well as liver and intestinal cancers. Mushroom is an excellent choice.    Many of us fear cancer. Healthcare specialists are unanimous in their insistence that Read More

 Pork should not be smoked, licorice, crucian carp, shrimp, meat, snail and pigeon and almond, coriander, donkey meat, sheep liver, turtle, caltrop, buckwheat, quail, beef with fresh meat. After the consumption of pork should Read More

 Chinese sauerkraut fish belonging to the Sichuan dishes, main raw materials are grass carp and pickled cabbage; process boiled, delicate fish, sauerkraut and delicious, fish soup is delicious, and it is not difficult to Read More