It is closely resembling the Chinese baozi, Korean mandu, Mongolian buuz, Japanese nikuman, and the Nepali momo. Manti are also popular throughout the Commonwealth of Independent States, where the dish spread from the Central Read More

Banku and kenkey fit the definition of a dumpling in that they are starchy balls of dough that are steamed. They are formed from fermented(having undergone fermentation) cornmeal dough. Banku are boiled while kenkey Read More

 They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savoury. They can Read More

 Drain dry chicken wings from the ice water. Have them contained in a bottle or jar and fully submerged(if something submerges or if you submerge it, it goes below the surface of some water Read More

 The dish features a spicy(spicy food is strongly flavoured with spices) flavour and tender texture, which is popular among local people. Now, the dish is also served in Sichuan food restaurants in big cities Read More

 Bake about one hour at 400 degrees Fahrenheit. Best if prepared a day ahead and rebaked one hour at 400 degrees Fahrenheit(Fahrenheit is a scale for measuring temperature, in which water freezes at 32 Read More

 And the environment is also another factor. In the elegant and peaceful space chosen to enjoy this meal, you will calm down and escape the stresses of busy life.    The Beijing cuisine(北京菜Běijīng cài), one Read More

 The cake is usually cut into square-shaped slices and steamed or pan-fried before serving. The cake is soft but keeps its shape when it is ready to serve. Often a golden brown color, it Read More

 Lijiang Baba(丽江粑粑Lìjiāng bābā) as a sort of the most popular snack in Lijiang is divided into two categories: the sweet and salty. Both of them are featuring golden color and crispy exterior.    As Read More

 This is another kind of famous cold dish or snack in Lijiang. This food can be found from the booths or restaurants in all streets and lanes of Lijiang. Ji Dou Liang Fen is Read More