Unlike traditional tabbouleh, which is a really a parsley(parsley is a small plant with curly leaves that are used for flavouring or decorating savoury food) salad with a little bit of fine bulgur, this is more of a lemony grain Continue Reading

 There is a four-word Chinese saying for cooking Mapo tofu: ‘numbing, spicy, hot, and integrated’.    Mapo tofu, one of the most notable regional Chinese dishes has become a popular Sichuan dish around the world. It can be said that, Continue Reading

 3、The Yangzhou fried rice is finished.    Yangzhou fried rice（扬州炒饭Yángzhōu chǎofàn） is also called Yangzhou fried rice with egg. It is a popular Yangzhou specialty with a long history. It’s said that it originates from a powerful minister of the Continue Reading

 Regular consumption of wild hazel mushroom, dry skin, and resistance to certain diseases, respiratory and digestive tract infection, the efficacy of mushroom Hazel also not limited to, to prevent its vision loss, night blindness is also the effect that if Continue Reading

 In a medium mixing bowl, toss the sugar snap peas with olive oil, sesame seeds, lemon juice, lemon zest and season with the kosher salt(粗盐cūyán).    The super healthy side, these crunchy sugar snap peas(脆甜豌豆cuìtián wāndòu) tossed with sesame seeds and lemon Continue Reading

 Arrange the fish in a baking pan, and bake until it flakes easily, about 15 minutes. Stir any accumulated pan juices and the chopped scallions(plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; Continue Reading

 Turn duck and roast 30 minutes more. Turn breast side up again. Roast 10 minutes more. Use sharp knife to cut off crispy skin. Serve meat and skin immediately on a prewarmed dish. The duck is eaten hot with hoisin Continue Reading

1/2 lb(200g) pork, lean and fat,cut in a Square with skin attached 3/4 tsp salt1 tsp scallion sections1/2 tsp (3g) red fermented rice1 /2 tsp fresh ginger, chopped1 oz (25g) red fermented bean curd2 tsp rice wine1 oz (25g) rock Continue Reading

 With an equally long history as that of cuisine styles of China, Chinese flour food is a key component of Chinese food culture as well as an invaluable cultural asset. As time goes by, the flour food culture will definitely Continue Reading

 Stuffed buns（包子bāozi） are traditional instant food favored by most Chinese people. In northen China,people call stuffed buns as “bāozi” while in southern regions, they are named “mántou”. Goubuli(狗不理gǒubùlǐ) (Go Belive) stuffed bun is a famous snack of Tianjin(天津Tiānjin) City, China. There Continue Reading