Pig and pepper CA: containing copper and iron in the liver to make vitamin c to dehydroascorbic acid oxide have lost their original function.    Raw material for homemade Red Pepper: red pepper crusted Read More

 In this modern day, the city of Xi’an is known particularly for its choujiu(稠酒chóujiǔ).    The Choujiu is a type of Chinese fermented alcoholic beverage(a liquor or brew containing alcohol as the active agent) brewed Read More

 Eggplant should not and black fish with fresh, can damage the stomach.    Homemade fish smelling Eggplant belonging to Sichuan cuisine recipes, main raw material is long Eggplant; process is fried, difficulty making simple; Read More

 Another traditional food during the “cold food days” is “refined green rice”, which is a variation of the sweet green rice ball. It is made of a mixture of glutinous rice powder and green Read More

 Based on the findings, the researchers have recommended moderate consumption of beer, i.e. 500ml a day for men or 250ml for women, as part of an athlete’s diet. Try it.    A pint of Read More

 Diabetes is a disorder in which the body has trouble regulating blood glucose levels. The disease affects more than 230 million people, almost 6 percent of the world’s adult population, according to the World Read More

 “It is therefore far more plausible to suggest that a liking for chocolate, and its effects on mood, are due mainly to its principal constituents, sugar and fat, and their related orosensory and nutritional Read More

Families that regularly eat healthy dinners together often encourage children to make healthier food choices. Here are suggestions on how to make family dinners both healthy and convenient: Plan to include three servings of Read More

 Avoid eating mung beans less than half an hour before or after taking medicine.    Speculators have driven up the price of mung beans, popular for their medicinal value. Li Shizhen(李时珍 Lǐ Shízhēn), a pharmacologist in Read More

 Add the golden needles and wood ears and stir-fry for 30 seconds. Add the 1/4 tsp salt, MSG and spinach pieces. Stir-fry until the spinach leaves darken slightly. Add the pork slivers and scrambled Read More