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Home »Experience» Archive for  Chinese Foods (Page 34)

Category: Chinese Foods

Experience Chinese foods

Snap Peas

Posted onJanuary 18, 2017January 18, 2017AuthorhockeykulLeave a comment

A super healthy side, these crunchy-sugar-snap-peas(脆甜豌豆cuì tián wāndòu) tossed with sesame seeds and lemon zest will complement any festive main course. We have served this bright green, colorful dish at our family gatherings for decades. Read More

CategoriesChinese Foods

Fish maw 鱼鳔

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 None that I can think of except to ensure it is fully soft before eating (otherwise it can hurt to swallow!). It is very healthy.    Ingredient Name:  Fish Maw, Gas Bladder, Air Bladder, Swim BladderChinese Read More

CategoriesChinese Foods

Chinese food:Pork cubelets with hot pepper

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 Pork: pork not smoked, liquorice, crucian carp, shrimp, meat, snail and pigeon and almond, coriander, donkey meat, sheep liver, turtle, caltrop, buckwheat, quail, beef with fresh meat. After the consumption of pork should not Read More

CategoriesChinese Foods

Chinese food:Pork

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 7. meat and Yang Meizi CA: serious with fresh death.    Pork is one of the home cooking recipes, pork for the production of the ingredient, technique for burning; luster, fat but not greasy, Read More

CategoriesChinese Foods

Chinese food:Turnip stew lamb

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 + Daikon carrot carrots contain vitamin c Ascorbic acid enzyme destruction of white radish, making nutritional value reduced    Stewed lamb belongs to the Sichuan cuisine recipes with radishes, main raw material is lamb, Read More

CategoriesChinese Foods

Chinese food:Spicy boiled fish

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 Ordinary people are edible.     Spicy boiled fish belonging to the Sichuan dishes, main raw materials are grass carp; process boiled, difficulty making simple; if you press this recipe was produced, regardless of Read More

CategoriesChinese Foods

Chinese food:Sauteed Beef Filet with Hot Green Pepper

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

Hangzhou-pepper beef ingredients: Niu Liu; Hangzhou-pepper beef ingredients: Hangzhou-pepper and onion; Hangzhou-pepper beef with spices: pepper, soy, salt, sugar, water, starch, oyster sauce. Hangzhou-pepper beef approach: 1. wash the beef cut, from the perpendicular Read More

CategoriesChinese Foods

Chinese food:Beef filet with pickled peppers

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 Also, beef of taboo also has (1) not edible repeatedly left hot or refrigerated heating of beef food (2) heat Sheng who taboo edible (3) not edible smoked, and roasted, and pickled of products Read More

CategoriesChinese Foods

Chinese food:Spicy hot pot of chicken wings

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 Chicken wings: suffering from heat-toxin Furuncle, hypertension, high blood lipid, cholecystitis and cholelithiasis patients avoid eating.    Spicy Braised chicken wings with ingredients: chicken wings-tip half a catty; Spicy Braised chicken wings with ingredients: Read More

CategoriesChinese Foods

The tcm herbs used in cooking

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

Heshouwu (Fleece flower root) This black-brown root tuber of the Polygonum multiflora(vigorously growing rose having clusters of numerous small flowers; used for hedges and as grafting stock) vine is a traditional cure for the Read More

CategoriesChinese Foods

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