Benefits: A laxative and diuretic. It’s good for heath.    Known for invigorating blood circulation and regulating menstruation, yi mu cao(益母草 Yìmǔ Cǎo) which also known as motherwort is a TCM herb popular with many women. The Read More

In traditional Chinese medicine, it’s unnecessary to hold your nose and swallow a bitter potion to stay healthy and boost energy in winter. An array of appetizing dishes, known as yao shan(药膳 Yàoshàn), can do Read More

 5. after burning dry beer, then drop slightly fried green pepper, green bamboo shoots after the parsley on the plate on the table.    Chongqing beer duck belong to Sichuan cuisine recipes, main raw material Read More

 Because the production process will add alum (12 hydrated potassium aluminum sulfate), pregnant women with caution!    Hot and sour powder belongs to Chongqing vegetable dishes, main raw material are noodles; process boiled, making Read More

 Legend has it that the dish was invented when a Southern Song dynasty (1127 -1279) emperor took refuge in the New Territories when the empire was invaded by Mongol forces. The local villagers took Read More

 Heat 1 1/2 tablespoons oil in the wok. When the oil is hot, add the noodles. Stir-fry quickly, stirring to coat the noodles in the oil and make sure they don’t stick to the Read More

 Push the vegetables up to the side. Add the chicken broth and teriyaki sauce mixture in the middle of the wok. Add the cornstarch mixture, stirring quickly to thicken. Add the pork and the Read More

Traditional Chinese holiday meals(中国传统节庆膳食Zhōngguó chuántǒng jiéqìng shànshí) are indispensable on some festivals. For instance,the Dragon Boat Festival (端午节duānwǔjié)is a day established in memory of the ancient poet Qu Yuan (屈原Qūyuán)and people usually hold dragon boat races (赛龙舟sài lóngzhōu)and eat zongzi(粽子zòngzi),or rice Read More

 Heat a wok or frying pan over medium-high to high heat. Heat 1 tablespoon oil. When oil is hot, add the mushrooms and stir-fry for a minute. Remove from the pan, add more oil, Read More

 Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.    Crunchy cashews and vegetables complement the soft texture of the noodles and tofu Read More