Mix the sauce with the flowering chives, cook until the sauce is boiling, but don’t overcook. Serve immediately.    This recipe calls for flowering chives, also called flowering Chinese chives or flowering leeks. This popular Chinese delicacy is inexpensive, and Continue Reading

   Each serving contains: Calories 91, 4 g Carbohydrates (1 percent of daily total, based on a 2,000 calorie diet), 7 g Protein, 5 g Total Fat, 2 g Saturated Fat, 212 mg Cholesterol, 2 g Fibre, 774 mg Sodium  Continue Reading

Here is some advice for people in the Frost’s Descent period. As everyone knows, Frost’s Descent is high time for the occurrence of chronic gastritis and gastro duodenal ulcer disease. People should eat more pears, apples, onions and gingkoes. Chestnuts Continue Reading

   6. Add the sauce ingredients and bring to a boil. Cover, turn down the heat and let the vegetables simmer for 5 minutes. Taste and add salt or other seasonings as desired. Serve hot.    This vegetarian dish is Continue Reading

   For a contrast in texture and color, add a green vegetable.    Symbolizing a long life, this is a popular dish on birthdays and other celebratory occasions. This simple version is basically an egg drop soup served over noodles Continue Reading

   Note: If you want to cook this fish in the microwave, cover the fish with plastic wrap on a microwave dish and cook for 3 minutes on high. Let stand for 2 minutes and rotate the dish. Cook an additional Continue Reading

   I hope you will enjoy the delicacy of the Roasted Duck on your next visit to Peking. But don’t forget to practice dealing with chopsticks before you enter Quan Ju De. However, tips for the service are not necessary Continue Reading

   This recipe was submitted by Levi. Do you have a favorite Chinese recipe you’d like to share with others? Just submit your recipe using this handy submissionform and I will add it to my Recipe File.    This popular Continue Reading

   Deep-frying: When oil is ready, slide each egg roll carefully into the wok one at a time. Deep-fry until they are golden brown, then drain on deep-fry rack or paper towels. Keep on a tray lined with fresh paper Continue Reading

  Noodles and congee (rice porridge) are often served under the same roof. Some of the more traditional restaurants that serve both will have two open kitchens flanking the entrance. One kitchen will be dedicated solely to making congee, the Continue Reading