Heat wok and add oil for deep-frying. When oil is ready, dip each “claw” into the batter and then deep-fry until it turns a golden color. Serve hot with Worcestershire sauce or seasoned salt.  Read More

   Heat wok and add oil. When oil is ready, add the garlic, shallot and hot bean paste. Add all the other ingredients except for the peanuts. Stir-fry until they are cooked, then add Read More

There is a Chinese saying that goes: the nutrition gotten on Start of Winter Day can support you throughout the whole winter. Chinese people follow the rules of “the hiding of the yang” to Read More

   Test for doneness by inserting a chopstick (this is Chinese New Year’s Cake after all)—if it comes out clean, it is done.    While traditional Nian Gao is steamed and does not contain Read More

   You can also pan-fry the cake, dipping the cake slices in an egg wash before frying. Use a small amount of oil so that the cake will not taste oily. Heat the oil Read More

   To serve, slice 1/4 inch thick, 2 inches wide, and 3 inches long. Fry slices in 1 tablespoon oil until golden brown. Serve hot.    Really more like a bread than a cake, Read More

   Drizzle lime juice mixture over fish. Mound salad mixture in center of fish. Spoon dressing over the salad. Garnish with peanuts, sesame seed, and green onion.    Besides being full of flavors and Read More

   Therefore, Chinese Cuisine and it’s exquisite degree types are ahead in the world.    China is a vast country with a large population and abundant resources, hence a variety of Chinese food with Read More

   Zodiac Noodles recipe courtesy of Amy Jones, Account Executive with Ogilvy Public Relations Worldwide, acting on behalf of P.F. Chang’s. Recipe reprinted with permission.    From P.F.Chang’s “Flavors of Yunnan” menu, Zodiac Noodles Read More