7. Working quickly, remove the cookie with a spatula and flip it over in your hand. Place a fortune in the middle of a cookie. To form the fortune cookie shape, fold the cookie in half, then gently pull Continue Reading

   Add the sauce ingredients into the pan with the wine. Add the clams back to the wok and simmer, covered, for about 20 minutes. Add any remaining cornstarch/water paste, stirring quickly to thicken. Serve hot.     Clam sycee Continue Reading

  *Save some broth from boiling the chicken and mix it with the sherry to cover the chicken.     Zuiji in Chinese we say Drunken Chicken. It is a traditional Chinese shanghai dishes. This popular Chinese appetizer is served Continue Reading

   Add 1 tablespoon oil to the wok. Add the chili pepper and ginger. Stir-fry briefly until aromatic. Add the dried mushrooms. Stir-fry briefly, then stir in the chili sauce and the noodles. Add the reserved mushroom soaking liquid in Continue Reading

 Beggar’s Chicken also called “jiaohua ji” in the Shanghainese dialect, and the chicken is stuffed, wrapped, and roasted in this traditional Eastern Chinese recipe also this dish is very popular with Far Eastern gourmets.     6. Remove foil. Remove stuffing Continue Reading

   Add the chilies peppers and stir-fry until the skins starts to darken and blister. Add the garlic. Stir-fry until aromatic (about 30 seconds). Add the deep-fried chicken back into the pan. Stir-fry briefly, then push up to the sides Continue Reading

   To serve Lion’s Head Meatballs, serve each meatball on a small plate surrounding by the greens, or in soup bowls with some of the bok choy and broth. You can also thicken some of the broth with a cornstarch Continue Reading

   Today, dishes like Kung Pao shrimp and chicken with broccoli (that are just as “real” as chop suey) rule Chinese restaurant menus. Chop suey is almost as dead as vaudeville, probably beyond revival. But if you go down to Continue Reading

 Plain cooked rice and stir-fried bok choy taste great on their own, but pairing them adds something extra. In this recipe for vegetable rice, adding stir-fried vegetables to steaming rice means the rice is nicely infused with their flavor. There Continue Reading

   6. Add the dried mushroom and carrots. Simmer for another 30 minutes, or until the liquid is almost reduced. Taste and season with salt and pepper if desired. Remove the the star anise before serving.    Red Cooked Beef（红烧牛肉） Continue Reading