You can serve the salad hot immediately, or cover and chill before serving.    This Szechuan dish is made by heating cucumbers in a spicy dressing with red wine vinegar and freshly chopped Read More

   3. Some restaurants put a few tablespoons of uncooked green peas around the beef. They taste pretty good with the beef as well.    Fresh watercress absorbs the flavor of the seasoned beef Read More

  Buckwheat is loaded with health benefits. Similar to whole grains, it is a great source of heart-healthy fiber , which helps keep you full longer. It also provides hunger-satisfying protein without any of Read More

   Zodiac Noodles recipe courtesy of Amy Jones, Account Executive with Ogilvy Public Relations Worldwide, acting on behalf of P.F. Chang’s. Recipe reprinted with permission.    From P.F.Chang’s “Flavors of Yunnan” menu, Zodiac Noodles Read More

   Senile constipation: sweet potato 100g (peels it and cut it into pieces), rice 100g: boil them together and drink it as porridge. It can strengthen spleen and stomach, replenish the deficient, supplement qi, Read More

   In a wok or large skillet add oil. Fry the bean curd rolls on high heat until both sides are golden brown, adding more oil as needed. Slice into 1 – 1 1/2 Read More

   Add 1 tablespoon oil to a frying pan or preheated wok. When the oil is hot, add the walnuts. Stir-fry briefly, then add the bell peppers and the pineapple slices. Stir in the Read More

   Heat oil in wok and when ready, add the rest of the sauce. Heat and pour on top of the cabbage rolls. Serve hot.    This recipe calls for vegetarian oyster sauce, flavored Read More

   Calories 216, 9 g Carbohydrates, 17 g Protein, 12 g Total Fat, 1 g Saturated Fat, 8 g Monounsaturated Fat, 3 g Polyunsaturated Fat, 39 mg Cholesterol, 1 g Dietary Fibre, 676 mg Read More

   Mix next four ingredients (the light soy sauce, sesame seed oil, sugar and chopped garlic) in a bowl. Pour over the asparagus.    Asparagus is a fresh vegetable in shanghai. In Chinese, we Read More