This recipe for chicken chop suey comes from cookbook author Deh-ta Hsiung, who writes that it is “the classical ‘Chicken Chop Suey’ dish that heralded Chinese food to the western world at the Read More

   Variations: *Add carrots and onion if desired. Boil in the wok with the broccoli (you’ll need to add more water).  The secret to this recipe is cooking the beef in 1 cup of oil Read More

   To make the soup: bring the chicken stock to a boil. Add the won tons and bring the soup back to a boil. Add the green onion, remove the pot from the heat Read More

   Deep-frying: When oil is ready, slide each egg roll carefully into the wok one at a time. Deep-fry until they are golden brown, then drain on deep-fry rack or paper towels. Keep on Read More

   Each serving contains: Calories 51, 4 g Carbohydrates, 1 g Protein, 4 g Total Fat, (trace Saturated Fat, 2 g Monounsaturated Fat, 1 g Polyunsaturated Fat), 0 mg Cholesterol, 1 g Fibre, 272 Read More

   Add oil to a heated wok or heavy skillet. When oil is ready, add the bean sprouts and stir-fry briefly. Add the soy sauce, sugar and salt. Stir-fry another few seconds and add Read More

 Fruits are lightly coated with a sugar syrup, packed in a melon bowl and chilled in this fun Chinese dessert recipe. Feel free to vary the fruits according to what is in season. You Read More

 [Functions] Nourishing the Yin and stomach, cooling blood and also can be served as a diet for patients with tuberculosis and diabetes.    Shengdi Porridge [Ingredients] 25g of sheng dihuang, 75g of rice, white sugar for Read More

 Calories 216, 9 g Carbohydrates, 17 g Protein, 12 g Total Fat, 1 g Saturated Fat, 8 g Monounsaturated Fat, 3 g Polyunsaturated Fat, 39 mg Cholesterol, 1 g Dietary Fibre, 676 mg Sodium, Read More

   Each serving includes: Calories 340, 2 g Carbohydrates, 23 g Protein, 24 g Fat, 2 g Saturated Fat, 173 mg Cholesterol, trace Fibre, 639 mg Sodium, 215 mg Potassium. An excellent source of Read More