早在清代乾隆年间，汽锅鸡就流行在滇南一带。相传是监安府（今建水县）福德居厨师杨沥发明的吃法。那年皇帝巡视监安，知府为取悦天子，发出布告征求佳肴，选中的赏银50两。杨沥家贫，老母病重，为得重赏，他综合了当地吃火锅和蒸馒头的方法，创造了汽锅，又不顾生命危险，爬上燕子洞顶采来燕窝，想做一道燕窝汽锅鸡应征。不料汽锅被盗，杨沥被问欺君之罪，要杀头。幸而皇帝问明真相，免杨沥一死，并把福德居改名为“杨沥汽锅鸡”。从此汽锅鸡名声大振，成滇中名菜。那时汽锅鸡的做法很简单，但味道很醇正。     Kunming: Steam Pot Chicken 昆明：汽锅鸡 As far back as the period of the Qianlong Emperor in the Qing Dynasty, Steam Pot Chicken was popular in the south Yunnan. According to Read More

   猪肉500克，面粉500克，姜末、酱油、味精、芝麻油、骨头汤、酵面、食用碱各适量。    Goubuli Stuffed Bun（狗不理包子）Goubuli (狗不理; Gǒubùlǐ; literally “dogs don’t pay attention/dogs ignore”) is a famous brand of baozi from Tianjin, China. Founded in 1858, it is one of China’s longest established brands. Read More

   至于香甜的内馅，传统的潮州“老婆饼”包入的是冬瓜蓉，所以也称为“冬茸饼”，传入台湾后，甜馅内容改以单纯的糖为主，清甜的香味一样迷人可口！    潮州小吃——老婆饼Chaozhou Snack – Laopo Cake (Wife Cake) Laopo Cake, or Wife Cake, was originated from Chaozhou of Guangdong Province. The cake has a golden flaky crust with paper-thin layers inside. It Read More

China is famous for its food and cuisines, and Chinese people pride themselves on eating a wide range of food. This article lists four unbelievable Chinese food. Beggar’s Chicken(叫花鸡jiàohuājī)    If you are planning to Read More

   靖港米粉的汤最是讲究。白白的米粉本是淡而无味之物，若无鲜汤几乎难以下咽。鲜汤乃猪骨熬成，是为“原汤”。从前靖港街上各家屠行的猪骨，均被面粉馆订购了去。各米粉馆的大灶旁，都安置着专门用来熬骨头汤的砂锅，乳白色的汤汁在锅内微微地沸滚着，散发着诱人的鲜香。吃米粉的顾客来了，舀一勺原汤在预先放好酱油、盐、葱花、芫荽的碗里，然后把烫热的米粉夹到碗中，原汤之鲜和葱花之香渗入米粉丝中，淡而无味之物顿成鲜而爽口的美食。靖港米粉有很多种口味，比如：酱汁、牛肉、牛杂、三鲜、猪蹄、猪肚丝、红烧肉……任君选取。你可以根据你喜欢的口味选择盖码。    Jinggang city is located in Hunan province of China, which is near Yangtze River. Once serving as an important water transport port, Jinggang welcomed different kinds of people always on the Read More

   According to statistics of relevant departments, there are over 125,000 teahouses nationwide at present with more than 2,500,000 employees, which have been a fresh addition to the leisure and cultural industries in China. Read More

   我们一致认为，发展中墨关系既要着眼双边合作，更要面向世界。为此，我和培尼亚总统决定，将两国关系提升为全面战略伙伴关系，使中墨关系能够在更高水平、更宽领域、更大舞台上不断发展，推动两国关系进入新的发展阶段。    Good morning. It gives me great pleasure to address the Mexican Senate and exchange views with members of the Mexican Congress today. 大家好！今天，有机会来到墨西哥参议院演讲，同各位议员交流，我感到十分荣幸。 I wish to take this opportunity to express, Read More

   Boil noodles in large pot of unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain well and toss noodles with (2 Read More

   Cha siu bao is a delicious Chinese dessert. Cha siu bao or char siu bao is a Cantonese barbecue-pork-filled bun (baozi). The buns are filled with barbecue-flavored cha siu pork. They are served as a Read More

   Due to the high temperatures of summer, people’s digestive functions are relatively weak. Therefore, bland diets are preferred. Some home-made syrups or soups for dispelling heat are much better.   Benefits: dispels heat, calms the Read More