Skip to content
SMART CHINESE TEACHER

 CHINESE  TEACHER

智慧中文老师 : Learn Chinese Language in Smart Way

Login    Register   VIP   Orders   MyVocList

Primary menu

  • Home
  • Study
    • Search Dictionary
    • MicroVideo
    • Vocabulary List
    • Daily Communication
    • Study PinYin -Step1
    • PinYin Table
    • PinYin Table Sorted
    • Chinese Grammar
    • Study Chinese Online
    • Online Courses
    • Character and Vocabulary
    • How to Write Chinese Character
  • Practise
    • PinYin Test
    • Character Writing Test
    • Character Recognition Test
    • HSK Vocabulary Test
    • Word Matching Test
    • Listening Test
  • Experience
    • Admission in China
    • Chinese Foods
    • Chinese Custumes
    • Education in China
    • Business in China
  • About
    • About us 关于我们
    • Awards 荣誉
    • Contact Us 联系我们
    • Donate Us 捐款
    • Join US 加入我们
    • Follow Us 关注我们
    • User Guide 使用说明

Author: hockeykul

Roll Back Large Bone Porridge 生滚大骨粥

Posted onJanuary 19, 2017AuthorhockeykulLeave a comment

 Bogey eating during cold fever, with acute intestinal infections taboo food.    Eat healthy: Of pig bone warm, sweet flavor, reservoir, into the spleen, stomach, tonifying the spleen, moistening the intestines body, body fluid of health, abundance, Chak skin, BU Continue Reading

CategoriesChinese Foods

Radish and Mutton Soup 白萝卜羊肉汤

Posted onJanuary 19, 2017AuthorhockeykulLeave a comment

 Fever, toothache, ulcers in the mouth and on the tongue, put fire symptoms such as cough, vomit and yellow sputum persons not fit for human consumption; liver disease, hypertension, acute enteritis and unfit during the fever or other infectious diseases.  Continue Reading

CategoriesChinese Foods

Benefits of congee 粥的多种益处

Posted onJanuary 19, 2017AuthorhockeykulLeave a comment

CategoriesAll

Congee With Pork Liver 猪肝粥

Posted onJanuary 19, 2017AuthorhockeykulLeave a comment

 Liver, hypertension, coronary heart disease, obesity and hyperlipemia of people avoid eating pork liver, because high cholesterol content in the liver. Sick and discoloration or nodular liver cream food.    Eat healthy: Congee with pork liver is porridge recipe, the Continue Reading

CategoriesChinese Foods

Fish Fillets in Tomato Soup 鱼片番茄汤

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 6, should not be heated long edible after cooking. After reheating cooked for a long time will lose the original nutrition and taste.    Eat healthy: Tomato: Tomatoes are rich in vitamins a, c, B1, B2, and carotene, phosphorus, potassium, Continue Reading

CategoriesChinese Foods

Bird’s nest 燕窝

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 Eat once daily every two days. Take for at least three months, and should go on.    Bird’s nests contain some valuable nutrients. These dried half-cup-like nests, yan wo(燕窝 yànwō), made of swiftlets’ saliva, are translucent milky white or yellow, a Continue Reading

CategoriesChinese Foods

Corn and Sparerib Soup 玉米排骨汤

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 Damp-heat stagnation of phlegm meaning suits caution; obesity, high blood lipid should not eat pork.    Eat healthy: Spare ribs: Pig ribs provide physiological activities required high quality protein, fat, particularly rich in calcium in maintaining bone health. Suitable for Continue Reading

CategoriesChinese Foods

Pumpkin Red Jujube Soup 南瓜红枣汤

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 Pumpkin is one of inducing matter, unfit during taking Chinese medicines.Temperature of pumpkin, eat less the effects of stomach heat flourishing; pumpkin Yung delay, stagnation in the full, and food.     Eat healthy: Pumpkin: Pumpkins are nutritious, containing starch, Continue Reading

CategoriesChinese Foods

Papaya and sago in coconut milk 木瓜椰汁西米捞

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 Recommendations were put into the refrigerator. On freezing, taste better. Drink up and clearing away heat and thirst.    Eat healthy: Sago has efficacy of invigorating the spleen, tonifying the lung and resolving phlegm, additionally sago can beauty, because it Continue Reading

CategoriesChinese Foods

Chinese food:Home beer duck

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 2. should not duck meat fresh smoked and baked for a long time, due to their processing can produce benzopyrene substances, carcinogenic effect of this.    Ducks and homemade beer raw material: Cherry Valley ducks only beer cans Ducks and Continue Reading

CategoriesChinese Foods

Post navigation

← Older posts
Newer posts →

Latest Activities

Chinese Language Training »
Seminars »
Awards »

Help

Education in China »
Admission in China »
User Guide »
Download User Guide »
Donate us! »

Study

Study PinYin : Step1 »
PinYin Table : Step2 »
PinYin Table Sorted : Step2 »
How to write Chinese Character Step3 »
Study Chinese Vocabulary »
Study Chinese Sentences »
Study Chinese Grammar »

Practice

Chinese PinYin Test »
Character Writing Test »
Character RecognitionTest »
HSK Vocabulary Test »
Word Matching Test »
Chinese Listening Test »

Experience

  • Volunteer Positions for Smart Chinese Teacher
  • Web Designer jobs at Smart Chinese Teacher
  • Content Translation job at Smart Chinese Teacher
  • 2021 Admission program for UESTC
  • Chinese Language Admission Program in UESTC
  • Bachelor full free scholarship (English medium)
  • Offer2: Diploma+Bachelor tuition free scholarship (Dual language medium)
  • Offer1: Bachelor full free scholarship (Dual language medium)

Donate Us

cnpinyin.com is free program to study Chinese language! Support us to improve the program! Your contribution helps a lot! Thanks in advance!

Copyright ©2026 SMART CHINESE TEACHER. All rigths reserved
Home     Pricing     Privacy Policy     Terms of Use     About Us     Contact Us     Follow Us     twitter.com/cnpinyin  youtube.com/cnpinyin
Scroll Up
Share