The eighth month of Chinese lunar calendar is final growth stage of rice and the best time to make salted Hehua fish (scientific name: Procypris merus) as well. It is essential to make a Read More

 7, wash the pot and then poured into the oil, joined the fried chilli and pepper. Remove dried chilli and pepper chop, sprinkle into the plate, add some garlic leaves in passing, and finally Read More

 As we can see, Chinese food enjoys a high reputation in the world also for its sheer abundance. It is due to the diversity of the climate, products and customs that there are widely Read More

 Effect: This tea removes pathogenic heat from the blood and moisturizes the skin, makes the skin more elastic.    The arid northern China climate has a bad effect on women, young and old, who care about their complexions, Read More

 Entering the autumn, I have tried some signature dishes in this season, which can help replenish water in our body and prevent some frequently-occurring illnesses in the fall. All the ingredients I have chosen Read More

 “A diet with variously colored food is most advisable for health, no matter when and where,” Zheng says. A diet with variously colored also should be paid attention.    When smog began to enshroud cities Read More

It is well known that every part of a snake is useful. Using snakes as medicine has a long history in China and is recorded in detail in many ancient classics of Chinese traditional Read More

 Better eat 20 to 30 grams daily. Not suitable for the elderly who has poor digestive function, and patients after cholecystectomy. So, the old should avoid it.    Nuts has many benefits. TCM believes that nuts Read More

Goat meat is cooked in many different ways. A big bowl of goat meat and spicy goat blood soup, loaded with hot yang (“hot”) energy to warm people up throughout the chilly winter, is Read More

 The general population are edible, Yun-heat of spleen and stomach of unfit; pruritus of skin diseases, heat, urticaria, rash patients should avoid eating.    Spicy fish was one of the Sichuan dishes, color red, Read More