The eighth month of Chinese lunar calendar is final growth stage of rice and the best time to make salted Hehua fish (scientific name: Procypris merus) as well. It is essential to make a good wooden bucket, the major material Continue Reading
7, wash the pot and then poured into the oil, joined the fried chilli and pepper. Remove dried chilli and pepper chop, sprinkle into the plate, add some garlic leaves in passing, and finally pour the oil in the pan Continue Reading
As we can see, Chinese food enjoys a high reputation in the world also for its sheer abundance. It is due to the diversity of the climate, products and customs that there are widely different food styles and tastes in Continue Reading
Effect: This tea removes pathogenic heat from the blood and moisturizes the skin, makes the skin more elastic. The arid northern China climate has a bad effect on women, young and old, who care about their complexions, particularly those who sit in front Continue Reading
Entering the autumn, I have tried some signature dishes in this season, which can help replenish water in our body and prevent some frequently-occurring illnesses in the fall. All the ingredients I have chosen like fungus and lotus root are Continue Reading
“A diet with variously colored food is most advisable for health, no matter when and where,” Zheng says. A diet with variously colored also should be paid attention. When smog began to enshroud cities in China, a post suddenly went Continue Reading
It is well known that every part of a snake is useful. Using snakes as medicine has a long history in China and is recorded in detail in many ancient classics of Chinese traditional medicine, including Compendium of Materia Medica Continue Reading
Better eat 20 to 30 grams daily. Not suitable for the elderly who has poor digestive function, and patients after cholecystectomy. So, the old should avoid it. Nuts has many benefits. TCM believes that nuts are warm and hot in nature. Continue Reading
Goat meat is cooked in many different ways. A big bowl of goat meat and spicy goat blood soup, loaded with hot yang (“hot”) energy to warm people up throughout the chilly winter, is a centuries-old traditional dish on the Continue Reading
The general population are edible, Yun-heat of spleen and stomach of unfit; pruritus of skin diseases, heat, urticaria, rash patients should avoid eating. Spicy fish was one of the Sichuan dishes, color red, fresh and mellow, for carp for Continue Reading
