Garnish with orange zest and serve immediately. The secret ingredient in this dish is the Dijon mustard in the dressing. Not only does its strong, almost sweet flavor provide a nice balance to the red wine vinegar, but it Continue Reading
**If you are preparing the soup for someone who is ill, try adding a slice of fresh, grated ginger. Among its many benefits, ginger is believed to be helpful in treating colds and flue. This recipe is the same Continue Reading
Blend ingredients in a food processor or blender until smooth & creamy. Salt and pepper to taste. Ready to serve. Use as a dairy-free sandwich spread or instead of mayonnaise to make an egg-free egg salad. Use to make other Continue Reading
Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through. Crunchy cashews and vegetables complement the soft texture of the noodles and tofu in this chow mein dish for Continue Reading
Mix the thickener ingredients (flour, sugar, soy sauce and water) in a small bowl. Make sure to get all the lumps out. Bring the stew back up to a boil. Add thickener, stirring constantly until well combined. Simmer another 10 Continue Reading
Pour the sauce over the broccoli. Serve immediately. Oyster sauce nicely complements the slightly bittersweet taste of Chinese broccoli (gai lan). Blanching turns Chinese broccoli a beautiful jade green, but you can use reqular broccoli if it’s not available. Continue Reading
To serve: Transfer chicken wings to a serving platter and serve hot or at room temperature. Although found in a Vietnamese cookbook, this chicken wings recipe is actually a Chinese dish. Author Diana My-tran states: When I was a Continue Reading
*Note: The dressing may be kept in covered jar in the refrigerator for about a week. Asparagus salad serves 4 to 6. Scroll to the bottom of the recipe directions for a nutritional breakdown. Prep Time: 10 minutes Cook Continue Reading
Nothing says Hong Kong home-cooking like a stir-fry. Fortunately for travellers, many home-style stir-fry dishes are offered in restaurants too. Although stir-fries are a humble home dish, they are quite difficult to pull off. To make a good stir-fry, the Continue Reading
In Hong Kong is a city in which speed and efficiency are expected and demanded. This fast pace has also infected the food scene, most notably in Hong Kong-style teahouses and local fast food chains, which can serve Chinese and Continue Reading
