Chinese food: Steamed Fruit Cake
You can also pan-fry the cake, dipping the cake slices in an egg wash before frying. Use a small amount of oil so that the cake will not taste oily. Heat the oil on medium-high to high heat, then Continue Reading
Author: hockeykul
Chinese food: Flowering Chives
Mix the sauce with the flowering chives, cook until the sauce is boiling, but don’t overcook. Serve immediately. This recipe calls for flowering chives, also called flowering Chinese chives or flowering leeks. This popular Chinese delicacy is inexpensive, and Continue Reading
Chinese food: Tea Eggs
Each serving contains: Calories 91, 4 g Carbohydrates (1 percent of daily total, based on a 2,000 calorie diet), 7 g Protein, 5 g Total Fat, 2 g Saturated Fat, 212 mg Cholesterol, 2 g Fibre, 774 mg Sodium Continue Reading
Food in Frost’s Descent
Here is some advice for people in the Frost’s Descent period. As everyone knows, Frost’s Descent is high time for the occurrence of chronic gastritis and gastro duodenal ulcer disease. People should eat more pears, apples, onions and gingkoes. Chestnuts Continue Reading
Chinese food: Buddha’s Delight
6. Add the sauce ingredients and bring to a boil. Cover, turn down the heat and let the vegetables simmer for 5 minutes. Taste and add salt or other seasonings as desired. Serve hot. This vegetarian dish is Continue Reading
Chinese food: Longevity Noodles长寿面
For a contrast in texture and color, add a green vegetable. Symbolizing a long life, this is a popular dish on birthdays and other celebratory occasions. This simple version is basically an egg drop soup served over noodles Continue Reading
Chinese food: Steamed Whole Fish
Note: If you want to cook this fish in the microwave, cover the fish with plastic wrap on a microwave dish and cook for 3 minutes on high. Let stand for 2 minutes and rotate the dish. Cook an additional Continue Reading
Chinese food: Peking Duck
I hope you will enjoy the delicacy of the Roasted Duck on your next visit to Peking. But don’t forget to practice dealing with chopsticks before you enter Quan Ju De. However, tips for the service are not necessary Continue Reading
Chinese food: White Cut Chicken
This recipe was submitted by Levi. Do you have a favorite Chinese recipe you’d like to share with others? Just submit your recipe using this handy submissionform and I will add it to my Recipe File. This popular Continue Reading
Chinese food: Egg Roll
Deep-frying: When oil is ready, slide each egg roll carefully into the wok one at a time. Deep-fry until they are golden brown, then drain on deep-fry rack or paper towels. Keep on a tray lined with fresh paper Continue Reading
