One solution to any problem of drinking tea and eating dim sum is to go to one of the Chinese restaurants in Hong Kong’s major hotels during their dim sum service hours. These are Read More

   4. Pour the toppings you’ve prepared on the noodles    Noodles are made of a flour of grains or beans, after adding the water into the flour, mixing until a dough with no Read More

   When the pork is cool enough to handle, cut across the grain into pieces 1/4-inch thick. Serve at room temperature, cold, or use to make steamed buns.    This tasty pork dish can Read More

   Pour in the chicken broth. Heat to boiling. Add the beef back into the pan. Reduce the heat and simmer, covered, for a few more minutes. Taste and season with salt, pepper or Read More

 The Grand View Garden is adapted from the home of the play’s leading character, Jia Baoyu. In the novel, he and his family members as relatives of the emperor hold titles of official nobility. Read More

   In the past, most Chinese had no chance to have a taste of the national food. Now, the Mingqing Imperial Food Restaurant in Chengdu, guided by the principle of “develop traditional Chinese food, Read More

   Benefits: It has the effects of nourishing the Yin, moistening the lungs, and tonifying the spleen and stomach.    Chinese dates, lotus seeds and gingko porridge Ingredients: 20g of lily bulbs; 20 Chinese dates; 20g Read More

  Serve the spring rolls with the plum sauce and hot mustard for dipping.    These delicate spring rolls are filled with shredded pork, shrimp, black mushrooms and garlic chives. Yields about 24 spring Read More

   The tray in the photo contains a variety of sugared fruit and vegetables, including winter melon, coconut, lotus seed, lotus root, water chestnut, carrot and tangerine.    From appetizers to dessert, these recipes Read More