签语饼：fortune      肉类 Meat白切肉 boiled pork sliced白扣羊肉 boiled mutton爆牛肚 fried trips扁豆肉丝 shredded pork and french beans冰糖肘子 pork jiont stewed with rock sugar菠萝香酥肉 sweet-and-sour pork with pineapple叉烧肉 bbq pork(cantonese tyle)/grilled pork炒腊肉 stir-fried smoked Read More

   To get you started, here are China Adventurer‘s top 10 Chinese vegetarian dishes. But if that still doesn’t satisfy your taste buds try Big Bowl Caulifower (大碗花菜 dàwǎn huācài), Chinese Spinach with Fermented Read More

Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that Read More

   6. In a large saucepan, bring the mixture to a boil with 3 1/2 cups water and the sugar. As soon as it starts to boil, turn the heat down to low and Read More

   This recipe was submitted by guest writer Ronghe Yu.     Zongzi is the festive food traditionally served during Dragon Boat Festival celebrations Ingredients: 50 sheets of bamboo or reed leavesGlutinous rice (1 Read More

   *People in southern Taiwan prefer to fry the rice after soaking it. They also boil rather than steam zongzi.     Each region of China has its own special form of zongzi. For Read More

   Remove lid. Bring to boil. Thicken gravy with dissolved cornstarch. Season with 1/2 teaspoon salt. Add scallions. Slowly pour in beaten egg. Stir-fry about 10 seconds. Remove.    This receipe is excellent and Read More

   Add a few softened Chinese black mushrooms and/or minced ginger to the pork mixture.     What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky Read More

   Push the vegetables up to the sides of the wok. Add the sauce in the middle. Heat to boiling, then add the deep-fried beef back into the pan. Mix all the ingredients together. Read More

   This recipe for chicken chop suey comes from cookbook author Deh-ta Hsiung, who writes that it is “the classical ‘Chicken Chop Suey’ dish that heralded Chinese food to the western world at the Read More