5. Put other materials into the pan, cook it for 30min. 

 

Xinjiang, a multi-ethnic region where people of a certain group live in compact communities, has rich and unique food culture. This distinctive food culture has reflected the characteristics of the agricultural and pastoral areas in Xinjiang. It is the typically continental climate here, so there is little rain all the year around here. The oasis area accounts for 4% of the total area of Xinjiang. In this natural geographical environment, there are fewer varieties of vegetables, and so beef, mutton become the main food in Xinjiang.

Roasted the whole lamb
Choose one-year-old fat lamb to roast, after slaughtering the sheep, taking out all the offal, stir with flour, salt, eggs, turmeric, pepper and cumin powder. Wipe the seasonings on the whole body of the sheep, then stick them to a club with nails, put them into a special hole. Observe the lamb carefully and turn it over from time to time, after about an hour the lamb will be finished.

After the roasted lamb is finished, put it on the dining car with the celery or parsley in its mouth which will look like a live lamb. The charming sheen, tangy flavor and the appealing art modeling can increase you appetite considerably. You can slice the meat down by yourself, you can also ask the waiter to chop it. The toasted lamb is a traditional dish in Xinjiang, you can buy it everywhere. Uygur favorite roast whole, the ethnic nomadic life in the tradition of thousands of years of traditional cuisine, and is used to entertain guests. The Uygur like roasted lamb a lot, they usually use it to entertain the guests from afar.

Kebabs
Xinjiang kebabs can be a kind of snacks sweep over the country, favored by the hundreds of thousands of the people in China. The cooking method is: cut the mutton and the suet into piece and then string the fat and lean meat on the club. Coat them with the spicy noodles, salt and cumin powder, just a few minutes on the fire, the tasty kebabs will be finished. No matter where you are in Xinjiang you can have kebabs, I am sure you will be addicted to this tasty food.

Shou La Mian( a kind of noodles)
The primary dishes contain Shou La Mian, a special kind of handmade noodle, made from flour, water and salt. The dough is divided into small balls and then stretched by hand. The noodles are boiled until very soft and then served topped with stir-fried meat, and vegetables (bell peppers, chili peppers, cabbage, onion, tomatoes) in meat stock.

Xinjiang Chicken
Xinjiang Chicken is a very common dish which can be made by every household. This dish is often used to entertain the distinguished guests.

Recipe
Materials
Chicken(one, 500 grams), potatoes(four), green pepper(two), chili(two), green Chinese onion (one), ginger, garlic, pepper.

Steps
1. Chop the chicken into piece. Add two spoons of oil and half spoon of salt, pickle it for 15 min.
2. Peel the potatoes and cut potatoes, green and red peppers and Chinese onion into pieces.
3. Put four spoons of oil into pan and wait until it is hot; put two spoons of sugar into it, stir the sugar until it becomes the syrup, and then put the chicken into the pan, keep on stirring until it is red.
4. Put the peppers into the pan, stir them for 2min, add 5 bowls of water and cook for 15min.