Stir-fried rice noodles 

 Noodle strips made from rice, this is a staple food of South China and Southeast Asia. Their versatility and flexibility mirror the characteristics of Hong Kong’s people. 

 

 Wonton noodles 

 Traditionally, bite-sized wontons (a kind of Chinese dumpling) are served in an aromatic stock with noodles that are springy to the bite. Ideally, the wontons will be filled 70 per cent with shrimp and 30 per cent with pork. 

 

 Stir-fried noodles 

 Noodles are narrow strips of dough, usually made from eggs and flour. They are prepared in a staggeringly huge amount of ways in Hong Kong, but stir-frying them is one of the most popular cooking methods. Stir-fried noodles with soy sauce is one of the most common renditions of noodles in this style and a popular breakfast dish. 

 

 Cart noodles 

  If you don’t like to be limited by a menu, cart noodles are the best choice for you as you can mix and match the ingredients. This started as a street hawker meal in the 1950s. The ability to choose the number and types of ingredients offered an inexpensive meal.