MEANING/意义
    卤
      
  • lǔ
      
    sound for pinyin
      
      
    salt; bittern; thick infusion; thick salted gravy; to stew with spices in salty water or soy sauce; (chemistry)  halogen
    Type noun/名词; radical/部首; verb/动词  
        
COMBINATIONS/组合
  • 卤味
      
    lǔ wèi
      
    sound for pinyin
    pot-stewed delicacies; pot-stewed meat or fowl (served cold) 

  • 卤蛋
      
    lǔ dàn
      
    sound for pinyin
    marinated egg

  • 卤肉
      
    lǔ ròu
      
    sound for pinyin
    braised meat

  • 卤素
      
    lǔ sù
      
    sound for pinyin
    (Chemistry)  halogen

  • 卤汁
      
    lǔ zhī
      
    sound for pinyin
    gravy

  • 卤肉饭
      
    lǔ ròu fàn
      
    sound for pinyin
    braised pork rice

  • 卤水猪耳
      
    lú shuǐ zhū ěr
      
    sound for pinyin
    shredded pig ear cooked in brine (Chinese dish) 
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